Thai Fish Curry Recipe - Wine & Dine with Jeff.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- {Make ready 4 (6 oz) of pieces of haddock fish fillet (you can also use Cod and Halibut).
- {Prepare 2 tablespoons of grapeseed oil.
- {Take 1/2 cup of shallots diced.
- {Take 1 tablespoon of finely graded ginger.
- {Make ready 3 of garlic cloves minced.
- {Get 3 tablespoons of red curry paste.
- {Make ready 1 tablespoon of brown sugar.
- {Make ready 1 1/4 cup of coconut milk (full of fat).
- {Prepare 1 1/4 cup of chicken stock.
- {Get 1 of lemon grass stock pounded out cut in half.
- {Take 1 tablespoon of fish sauce.
- {Get 2 tablespoons of cilantro.
- {Make ready 3 of scallions diced green parts only.
- {Prepare of Juice of 1 lime.
Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids..
- Incorporate the curry paste with the sauteed vegetables and saute for one minute..
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup..
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce..
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish..
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce..
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach..
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