Snow Peas ‘Tamago Toji’.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, snow peas ‘tamago toji’. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Snow Peas ‘Tamago Toji’ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Snow Peas ‘Tamago Toji’ is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have snow peas ‘tamago toji’ using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Snow Peas ‘Tamago Toji’:
- {Take 150 g of Snow Peas.
- {Get 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
- {Make ready 1 tablespoon of Sake (Rice Wine).
- {Get 1/8 teaspoon of Salt.
- {Take 1 teaspoon of Soy Sauce.
- {Take 1 teaspoon of Sugar.
- {Make ready 2 of Eggs.
Instructions to make Snow Peas ‘Tamago Toji’:
- Wash Snow Peas, trim ends, and remove the string..
- Heat Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce and Sugar in a large saucepan or frying pan, and bring to the boil. Spread Snow Peas evenly, cover with a lid, lower the heat to simmer for a few minutes..
- When Snow Peas are soft, beat Eggs and pour it over the Snow Peas, but DO NOT stir. Cover with the lid and simmer over low heat until the Egg is softly set..
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