Pickled fennel.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, pickled fennel. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pickled fennel is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Pickled fennel is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pickled fennel using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pickled fennel:
- {Get 1 of medium fennel.
- {Prepare 3/4 cup of water.
- {Take 3/4 cup of white wine vinegar or any other clear vinegar.
- {Get 1/2 tsp of fennel seeds.
- {Take 1/2 tsp of salt.
- {Get 1/2 of sugar.
- {Make ready 1/2 of pink peppercorn.
- {Take 1/2 tsp of black peppercorn.
Instructions to make Pickled fennel:
- Slice your fennel and place in a jar. Prepare your pickling liquid by placing the remaining ingredients in a saucepan and bring to simmer. Pour over the fennel slices and cover..
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