Simple Way to Prepare Ultimate Chicken, Leek and Brie Pie

Chicken, Leek and Brie Pie.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken, leek and brie pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, Leek and Brie Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken, Leek and Brie Pie is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, leek and brie pie using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken, Leek and Brie Pie:

1. {Prepare 2 of large sheets of ready-rolled puff pastry.
2. {Take 30 g of salted butter.
3. {Get 1 of leek.
4. {Get 3 of garlic cloves.
5. {Make ready 500 g of chicken breast.
6. {Take 1/2 cup of white wine (e.g Sauvignon Blanc).
7. {Take 1/2 cup of chicken stock.
8. {Take 2 tbsp of cornflour.
9. {Take 1/4 cup of cold water.
10. {Take 110 g of brie.
11. {Get 1 of large free-range egg.
12. {Take of salt and pepper.
13. {Take of dried parsley.

Instructions to make Chicken, Leek and Brie Pie:

1. Heat oven to 220C/200C (fan), and line baking tray with baking paper or tin foil..
2. In a medium sized saucepan, melt the butter over a medium heat. Crush the garlic, and add it to the melted butter. Finely slice the leek, and add it to the pan. Cook for around 6-8 minutes until soft. Meanwhile, dice the chicken breast into 1 inch cubes..
3. When the leek is soft, add the diced chicken breast to the pan, and cook through until no longer pink. While the chicken is cooking, add the cold water to the cornflower in a small bowl or mug to form a paste..
4. When the chicken is no longer pink, add the wine to the saucepan, followed a few minutes later by the stock. Cook for a further 5 minutes..
5. Add the cornflour paste to the saucepan with salt, pepper and dried parsley to season. Mix through and remove from the heat..
6. Take the first sheet of puff pastry and place on chopping board or other flat surface. Leaving a 1.5 inch border around all sides, make about 8 evenly spaced slits along the sheet. This will be the pie lid..
7. Place the second sheet of pastry directly onto the baking tray. Spoon the chicken mixture into the centre, leaving the same 1.5 inch border around the edges..
8. Slice the brie, and add the slices to the top of the chicken mixture..
9. Beat an egg, and brush the beaten egg around the 1.5 inch border on the second sheet..
10. Place the pie lid (first sheet) on top of the second. Press down the border with your fingers, and crimp the edges to seal in the melted cheese..
11. Brush the remaining beaten egg over the lid, and cook for 15-20 minutes until the pastry is golden brown. Let it stand for a few minutes before serving..

So that's going to wrap it up for this special food chicken, leek and brie pie recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!