Recipe of Perfect Singaporean Noodles

Singaporean Noodles.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, singaporean noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Singaporean Noodles is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Singaporean Noodles is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have singaporean noodles using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Singaporean Noodles:

1. {Make ready of Sauce.
2. {Make ready 2.5 tbsp of soy sauce.
3. {Prepare 2.5 tbsp of Chinese cooking wine.
4. {Prepare 3/4 tsp of white pepper.
5. {Get 1 tbsp of curry powder.
6. {Prepare 1/2 tsp of sugar.
7. {Prepare 1/4 cup of chicken stock or 1 chicken bullion mixed in water.
8. {Make ready of Other Ingredients.
9. {Take 2 of chicken tight fillets (cut to small bite sizes).
10. {Get 10-12 of prawns cut into half.
11. {Prepare 150 g of rice vermicelli.
12. {Prepare 1 of medium onion (sliced).
13. {Take 1 of medium red capsicums (sliced).
14. {Get 1 of large carrot (julienned).
15. {Make ready 3 of eggs beaten and scrambled.
16. {Get Pinch of salt.
17. {Prepare 2 tbsp of cooking oil.

Steps to make Singaporean Noodles:

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that's going to wrap this up for this special food singaporean noodles recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!