Beef Goulash.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Goulash is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Beef Goulash is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef goulash using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Goulash:
- {Take 50 g of plain flour.
- {Prepare of Salt.
- {Take of Ground black pepper.
- {Prepare 6 tbsp of paprika.
- {Prepare 1 kg of Chuck or braising steak, in 2.5 cm cubes.
- {Take 2 tbsp of rapeseed oil (cold-pressed recommended).
- {Take 1 of onion, chopped.
- {Get 2 of banana shallots, thinly sliced.
- {Get 4 cloves of garlic, thinly sliced.
- {Take 3 of peppers (red, green & yellow), deseeded and in small pieces.
- {Take 1 of red chilli with seeds, sliced.
- {Prepare 3 sticks of celery, thinly sliced.
- {Make ready 4 tbsp of tomato purée.
- {Get 2 tsp of smoked paprika.
- {Prepare 1 tsp of dried oregano.
- {Get 1 (400 g) of tin chopped tomatoes.
- {Make ready 150 ml of dry white wine.
- {Make ready 450 ml of beef stock (I used Knorr stock pots).
- {Take 3 of bay leaves.
- {Take 200 g of potatoes, in small cubes.
- {Get 200 ml of soured cream.
- {Get 3-4 tbsp of parsley leaves, chopped.
Steps to make Beef Goulash:
- In a bowl, mix the flour, 2 tbsp paprika, 1/2 tsp salt and 1/2 tsp pepper. Roll the meat pieces in this mix to cover all surfaces..
- Bring 1 tbsp oil to a medium-high heat in a casserole and quickly brown the meat but not all at once! Set aside for Step 4..
- Deglaze the casserole with a little wine and gently fry the onion, shallots and garlic for 3 minutes, stirring only to avoid sticking. Add peppers, chilli and celery and cook for a further 5-7 minutes, stirring occasionally, or until softened..
- Add back the beef, then add the tomato purée, smoked paprika and a further 4 tbsp paprika. Stir and cook for 2 minutes. Add oregano, chopped tomatoes, white wine, stock, bay leaves and potatoes. Stir well and bring to the boil..
- Reduce heat, cover and simmer gently for 2 1/4 hours or until the meat is cooked. Stir occasionally: add liquid if essential. Remove the bay leaves, season to taste and gently. Add a little of the parsley and stir again. Serve piping hot onto warmed plates, sprinkling the remaining parsley and a dollop of cream on each portion. Hungarian goulash is often served with dumplings and gherkins but goes well with rice or potatoes or a side salad..
So that's going to wrap it up with this exceptional food beef goulash recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!