Steps to Prepare Award-winning Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch

Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, hungarian mushroom soup 😃#mysterybox#seasonal#lunch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hungarian mushroom soup 😃#mysterybox#seasonal#lunch using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch:

1. {Make ready 30 g of Butter.
2. {Make ready 150 g of Diced onion.
3. {Prepare 500 g of Mushrooms I used closed cups and chestnut.
4. {Take 3 tbls of Plain flour.
5. {Make ready 2 of +1/2 Tsp Paprika.
6. {Take 100 mls of White wine.
7. {Get 300 g of veg Stock.
8. {Make ready 3 tbls of light Soy sauce.
9. {Prepare 200 mls of Semi skimmed Milk.
10. {Take 3 tbls of Sour cream.
11. {Prepare of Juice off half a lemon.
12. {Get 3 tbls of Dried Dill.
13. {Make ready of Salt + Pepper.
14. {Prepare 20 g of Chopped Parsley.
15. {Take of Extra sour cream for dressing.

Steps to make Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch:

1. In a large pan add the butter heat up then add the onion and cook on medium heat for 1 minute then add the mushrooms cook for 5 - 10 minutes.
2. When the mushrooms start to soften add the flour and paprika and mix well..
3. Next add the white wine and scrape up bits of the flour sticking to the pan. Once the wine has reduced by half gradually add the stock, milk and soy sauce stir until the soup starts to boil and thicken..
4. .
5. Take the soup off the heat and allow to cool for a little bit to stir in the Sour cream and stir in well. Adding sour cream while on the heat will make it curdle..
6. Stir in the lemon and dill also season to taste..
7. Serve with freshly chopped parsley and a blob of sour cream in the middle..

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