Oven-baked mushroom and asparagus 蒜蓉焗露荀蘑菇.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, oven-baked mushroom and asparagus 蒜蓉焗露荀蘑菇. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook oven-baked mushroom and asparagus 蒜蓉焗露荀蘑菇 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked mushroom and asparagus 蒜蓉焗露荀蘑菇:
- {Take 250 g of Asparagus.
- {Take 100 g of Mushrooms.
- {Get 2 of shallots; finely chopped.
- {Make ready 4 cloves of garlic; finely chopped.
- {Prepare 10 g of butter.
- {Take 1 tablespoon of rice wine.
- {Take of Salt and black pepper.
Steps to make Oven-baked mushroom and asparagus 蒜蓉焗露荀蘑菇:
- Preheat the oven to 200 degrees.
- Peel off skin of the proximal one-third of asparagus and cut into segments.
- Cut mushrooms into four pieces.
- Prepare a container using aluminium foil for the ingredients.
- Season asparagus and mushrooms with salt, pepper, butter, garlic and shallot, and mix well.
- Add rice wine and wrap the ingredients.
- Bake in oven for 15 mins.
So that's going to wrap this up with this exceptional food oven-baked mushroom and asparagus 蒜蓉焗露荀蘑菇 recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!