Simple Way to Prepare Quick Cantonese Pork in Sweet and Sour Sauce

Cantonese Pork in Sweet and Sour Sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, cantonese pork in sweet and sour sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cantonese Pork in Sweet and Sour Sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Cantonese Pork in Sweet and Sour Sauce is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cantonese pork in sweet and sour sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Pork in Sweet and Sour Sauce:

1. {Take of Pork.
2. {Prepare 350 g of pork.
3. {Take 1 tsp of salt.
4. {Prepare Pinch of pepper.
5. {Prepare 1/2 tsp of five spice powder.
6. {Take 2 tbsp of Chinese wine or dry sherry.
7. {Take 1 of egg.
8. {Get 3 tbsps of cornflour.
9. {Make ready of Vegetable oil for deep frying.
10. {Take of Sweet & Sour sauce.
11. {Make ready 2 tbsp of oil.
12. {Take 1 of garlic clove, crushed.
13. {Get 1 of onion, roughly chopped.
14. {Take 1-2 of green peppers, diced.
15. {Prepare 1 of x 250g can of pineapple chunks, with juice.
16. {Take 3 tbsps of wine vinegar.
17. {Make ready 50 g of sugar.
18. {Get 4 tbsps of tomato ketchup.

Instructions to make Cantonese Pork in Sweet and Sour Sauce:

1. Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour..
2. Drain the pork, cool and pat dry with absorbent kitchen paper..
3. Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well..
4. Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper..
5. Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup..
6. Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks..

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