Easiest Way to Prepare Super Quick Homemade Red Cabbage & Bacon Salad

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Red Cabbage & Bacon Salad.

Red Cabbage & Bacon Salad

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, red cabbage & bacon salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Red Cabbage & Bacon Salad is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Red Cabbage & Bacon Salad is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have red cabbage & bacon salad using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage & Bacon Salad:

  1. {Take 1/6 of Red Cabbage *about 300g, thinly sliced.
  2. {Prepare 1/4 of Red Onion *thinly sliced.
  3. {Prepare 1/2 teaspoon of Salt.
  4. {Take of Black Pepper.
  5. {Prepare 1/4 teaspoon of Sugar.
  6. {Make ready 100 g of Lean Bacon *cut into small pieces.
  7. {Prepare 1 clove of Garlic *finely chopped.
  8. {Prepare 1-2 tablespoons of Olive Oil.
  9. {Take 2 tablespoons of Red Wine Vinegar *OR Vinegar of your choice.

Instructions to make Red Cabbage & Bacon Salad:

  1. Place the thinly sliced Red Cabbage and Red Onion in a mixing bowl. Add Salt, Black Pepper and Sugar, combine well, and set aside..
  2. Heat Olive Oil, Garlic and Bacon in a saucepan or frying pan over medium low heat. When Bacon pieces are slightly browned, remove from heat, and add Vinegar. Pour the hot mixture over the Red Cabbage, and mix well..

So that is going to wrap it up with this special food red cabbage & bacon salad recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!