Recipe of Any-night-of-the-week Japanese veggie stir-fry

Japanese veggie stir-fry.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, japanese veggie stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese veggie stir-fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Japanese veggie stir-fry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese veggie stir-fry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese veggie stir-fry:

1. {Take of Rice.
2. {Get 1 tbsp of sugar.
3. {Take of large pinch salt.
4. {Make ready 1 cup of short-grain rice (risotto rice for example).
5. {Take 1 tbsp of sesame oil.
6. {Prepare 1 tbsp of sesame seeds if you have some (I didn't today!).
7. {Get of Sauce.
8. {Take 2 tbsp of miso paste.
9. {Make ready 2 tbsp of rice wine vinegar.
10. {Get 1 tbsp of brown sugar.
11. {Take 2 tsp of grated ginger.
12. {Get 1/4 tsp of chilli flakes.
13. {Prepare of Stir fry.
14. {Take 1 tbsp of sunflower oil.
15. {Make ready of small head of purple sprouting broccoli (stems separated).
16. {Make ready 1 head of spring greens (cleaned, stems removed, chopped).
17. {Get 1 of large carrot (grated or julienned).
18. {Make ready 4 of spring onions (sliced lengthways).

Steps to make Japanese veggie stir-fry:

1. Add the sugar and salt to a pan of water, bring to the boil and add the rice. Leave this to cook while you make the rest of the meal..
2. Combine all the sauce ingredients in a bowl and mix thoroughly. Set aside..
3. I used this next bit of rice-cooking time to prep my vegetables, and placed them all together ready in my colander. Once the veg is prepared heat the sunflower oil in a wok (or large frying pan). When hot, add the veg, stirring continuously and adding little bits of water as needed to keep the cooking vegetables moist and steamy. Once the leaves are wilted, add the sauce and continue stirring for a couple more minutes. Remove from the heat..
4. If you've timed it right, the rice will be cooked now. Drain well, return the rice to the still-hot pan, and stir in the sesame oil for maybe 30 seconds or so..
5. Add the rice to your plates and then pile on the veg! We had a little dish of miso leeks (recipe by Japanese Ideas on Cookpad) on the side. Delicious!.

So that is going to wrap this up for this special food japanese veggie stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!