Pan-fried Leek with Sesame Oil.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pan-fried leek with sesame oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Leek with Sesame Oil is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Pan-fried Leek with Sesame Oil is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried leek with sesame oil using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Leek with Sesame Oil:
- {Prepare 1 of Leek.
- {Prepare 1 tablespoon of Sesame Oil.
- {Prepare 1 pinch of Salt.
- {Get 2-3 tablespoons of Sake (Rice Wine) OR Water.
- {Prepare of Shichimi (Japanese Chilli Spice Mix).
- {Prepare of Extra Salt OR Soy Sauce.
Instructions to make Pan-fried Leek with Sesame Oil:
- Clean the Leek, especially green parts need to be carefully cleaned. Cut into 2cm thick pieces..
- Heat Sesame Oil in a frying pan over medium low heat. Cook Leek pieces for 3-4 minutes until nicely browned. Turn them over, sprinkle with 1 pinch Salt, add Sake (Rice Wine), and cover with a lid..
- When Sake is evaporated and Leek pieces are nicely browned and soft, it’s done..
- Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy. You may wish to add extra Salt or a little bit of Soy Sauce..
So that's going to wrap it up with this exceptional food pan-fried leek with sesame oil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!