Easiest Way to Make Ultimate Bakar Sambal Ikan | Baked Sambal Fish

Delicious, fresh and tasty.

Bakar Sambal Ikan | Baked Sambal Fish.

Bakar Sambal Ikan | Baked Sambal Fish

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bakar sambal ikan | baked sambal fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bakar Sambal Ikan

To begin with this particular recipe, we must prepare a few ingredients. You can cook bakar sambal ikan | baked sambal fish using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakar Sambal Ikan | Baked Sambal Fish:

  1. {Make ready 2 TBSP of Oyster Sauce,.
  2. {Prepare 4 TBSP of Light Soy Sauce,.
  3. {Prepare 2 TBSP of Dark Soy Sauce,.
  4. {Take 2 TBSP of ShaoXing Wine,.
  5. {Get 1 Inch of Ginger Finely Grated,.
  6. {Take 4 Cloves of Garlic Finely Grated,.
  7. {Take Pinch of White Pepper,.
  8. {Prepare 2 TBSP of Gula Melaka Syrup / Honey,.
  9. {Get 4 TSP of Cornstarch,.
  10. {Get Pinch of Salt,.
  11. {Make ready of @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference).
  12. {Make ready of Skinless Halibut / Cod / Any White Flesh Fish, 2 Large Fillets.

Steps to make Bakar Sambal Ikan | Baked Sambal Fish:

  1. In a bowl, add all the ingredients except the fish. Mix until well combined. Transfer the fish into a shallow bowl. Pour the marinade over the fish. Coat the fish well with the marinade..
  2. Cover with cling film & marinate in the fridge for 2 to 4 hours. Preheat oven to 180 degree celsius or 360 fahrenheit. Transfer fish onto a baking tray lined with parchment paper. Wack into the oven & bake for about 20 mins or until cooked thru’..
  3. Remove from oven & set aside. While the fish is baking, transfer the remaining marinade into a skillet over medium heat. Reduce the marinade by half. This will be the sauce. You can serve the baked fish with the sauce over some vegetables. *You can prepare the vegetables while the fish is baking.*.
  4. I served mine over some asparagus: Cook the asparagus in a skillet over medium heat with some olive oil, unsalted butter & garlic. Flip the asparagus for even browning. Season with salt..
  5. Or you can prepare some Cai Xin or Bok Choy: Blanch cai xin in simmering water for 30 secs. Transfer the cai xin into a bowl. Toss in some sesame oil, oyster sauce & light soy sauce. Season with salt & pepper. Serve immediately..
  6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
  7. For the detailed recipe video: https://www.instagram.com/tv/CMmpuQwlbni/.

So that's going to wrap it up with this exceptional food bakar sambal ikan | baked sambal fish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!