Simple Way to Make Award-winning Sambal Pasta with Masala Seared Scallops

Sambal Pasta with Masala Seared Scallops.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sambal pasta with masala seared scallops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sambal Pasta with Masala Seared Scallops is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sambal Pasta with Masala Seared Scallops is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sambal pasta with masala seared scallops using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Pasta with Masala Seared Scallops:

1. {Get of Pasta:.
2. {Make ready 100 g of Spaghetti / Any Pasta Of Your Choice,.
3. {Make ready 400 g of Hot Water,.
4. {Prepare Pinch of Sea Salt,.
5. {Get of Sauce:.
6. {Prepare 2 TBSP of Olive Oil,.
7. {Make ready 1 Inch of Ginger Finely Minced,.
8. {Prepare 3 Cloves of Garlic Finely Minced,.
9. {Get 1 TBSP of Tomato Puree / Ketchup,.
10. {Make ready 2 TBSP of Kecap Manis,.
11. {Take 2 TBSP of Rice Wine / ShaoXing Wine,.
12. {Make ready of @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference).
13. {Get of Scallops:.
14. {Get of Canola / Sunflower / Grapeseed / Peanut Oil, For Searing.
15. {Prepare 6 of Scallops,.
16. {Take Pinch of Sea Salt,.
17. {Take Pinch of Your Favourite Masala,.
18. {Take 2 TBSP of Ghee,.
19. {Prepare of Scallions / Coriander / Parsley Finely Sliced, For Garnish.

Steps to make Sambal Pasta with Masala Seared Scallops:

1. You will need 2 skillets or pans to prepare this dish. Prepare the pasta. In a skillet or pan over medium heat, add pasta & hot water. Season the water with some salt. While the pasta is cooking, prepare the sauce. In another skillet or pan over medium heat, add olive oil..
2. Once the oil is heated up, add in ginger & garlic. Sauté until aromatic. Add in tomato puree, kecap manis, @chillibellasg’s Sambal & rice wine. Remove from heat. Stir to combine well..
3. Assemble. By the time the sauce is done, the pasta should just be under al dente. Transfer the sauce into the skillet with the pasta. *Do not drain the pasta. The pasta water will create creaminess to the sauce.* Toss to combine well. Remove from heat & set aside..
4. Prepare the scallops. Season the scallops with masala & salt on both sides, making sure the scallops are well coated. In a skillet or pan over medium heat, add oil. Once the oil reaches the smoking point, add in the scallops, 1 at a time. Add in ghee, tilt the skillet or pan & baste the scallops with all the liquid until 3/4 way cooked thru’. Flip & cook for another 15 seconds..
5. To serve. Just as you are about to serve, return back the pasta back onto the heat. Cook for another 30 secs or until the pasta starts to loosen up. Serve the scallops on top of the pasta. Garnish with some scallions. Serve immediately..
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well. If you can't get your hands on kecap manis, mix equal parts of soy sauce & molasses..
7. For the detailed video recipe: https://www.instagram.com/tv/CM2GtTXlQTa/.

So that's going to wrap this up for this exceptional food sambal pasta with masala seared scallops recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!