Tapenade-Roasted Broccoli.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tapenade-roasted broccoli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tapenade-Roasted Broccoli is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Tapenade-Roasted Broccoli is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tapenade-roasted broccoli using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapenade-Roasted Broccoli:
- {Take 1 head of broccoli, florets separated and stalk peeled & sliced.
- {Make ready 1 tin of anchovies in oil.
- {Take 1 handful of black olives, pitted.
- {Get 1 of small red onion, thinly sliced.
- {Make ready 2 tbsp of balsamic vinegar or red wine vinegar.
- {Make ready of Sea salt flakes.
- {Take of Caper berries (optional, to serve).
Instructions to make Tapenade-Roasted Broccoli:
- In a small food processor, whizz the anchovies (with the oil from the tin), with the olives and the balsamic vinegar..
- Heat oven to 200C..
- Scatter the sliced red onion onto the bottom of the oven tray, drizzle with a little olive oil..
- Place the broccoli stalk slices over the red onion, followed by the florets. Pour over the anchovy mixture, let it down with a little more vinegar if it is not spoon-droppable..
- Roast in the oven for 20-30 minutes, depending how much crunch you like left in your broccoli..
- Taste, and sprinkle with a little sea salt, only if necessary, and caper berries, if using..
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