Vegan Marble Cake. Vegan marble cake - this vegan chocolate and vanilla pound cake is moist, soft and very moreish! It makes a great snack or indulgent breakfast and just look at those swirls! This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake.

Some with regular butter, some with eggs and some with both. Making a cake without using eggs or butter can be overwhelming. How to make Vegan Marble Cake.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan marble cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan marble cake - this vegan chocolate and vanilla pound cake is moist, soft and very moreish! It makes a great snack or indulgent breakfast and just look at those swirls! This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake.

Vegan Marble Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Vegan Marble Cake is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan marble cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Marble Cake:

{Make ready 30 g (3 tbsp) of cocoa powder.
{Take 4 tbsp of boiling water.
{Take 120 g of silken tofu (excess liquid drained off).
{Get 200 ml of (1/2+1/3 cup) unsweetened plant-based milk.
{Prepare 1 tbsp of vanilla extract.
{Prepare 1 1/2 tsp of cider or white wine vinegar (or lemon juice).
{Take 240 g (2 cups) of plain (all-purpose) flour.
{Take 25 g (2 1/2 tbsp) of cornflour (cornstarch).
{Take 1 1/2 tsp of baking powder.
{Take 1/4 tsp of bicarbonate of soda.
{Get 1/2 tsp of salt.
{Take 275 g (2 1/3 cups) of icing sugar.
{Take 120 g (1/2 cup) of vegan block butter (melted).
{Get 45 ml (3 tbsp) of neutral oil (sunflower, vegetable, canola, mild olive).

We use the same method as a standard marble cake here but use blended silken tofu instead of the eggs & melted vegan butter. This Vegan Marble Cake is so moist and fluffy and so easy and fun to make, and has the perfect balance between both vanilla and chocolate. It is a basic vegan cake recipe I love to use in most of. Who remembers the Golden Vanilla Pound Cake Recipe?

Steps to make Vegan Marble Cake:

Preheat the oven to 180°C/160°fan/350°F/gas mark 4. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf tin) and line with a strip of baking parchment..
Place the cocoa powder in a large bowl and whisk in the boiling water to make a smooth paste. Set aside..
Place the silken tofu, milk, vanilla extract and vinegar in a blender and blitz until smooth. (I just put it all in a large jug and use a stick blender)..
Place the plain flour, cornflour, baking powder, bicarbonate of soda, salt and sugar in a large bowl and whisk to combine..
Add the melted butter and oil to the dry ingredients and stir until no dry patches remain..
Gradually whisk the wet ingredients into the dry to form a smooth batter.
Measure 500g of the batter (just under half) into the cocoa mixture and stir until smooth..
Spoon ⅓ of one of the colours into the prepared tin. Spoon ⅓ of the other colour on top (it doesn't have to be neat). Repeat this two more times so you end up with three layers of each colour..
Drag a skewer or knife through the batter a couple of times to swirl the colours together. Don't go mad here or you will just end up mixing them together rather than swirling; a couple of times is enough..
Bake the cake for 60-75 minutes until a skewer inserted into the centre comes out clean. You can loosely cover the top with tin foil towards the end of baking if it starts to get too dark..
Leave the cake to cool in the tin for 20 minutes then gently turn it out onto a wire rack and leave to cool completely before slicing..

Well now it is veganized and marbled with Flax paste replaces the egg here; and vegan cream cheese and butter make up the base that. Let me back up a sec and go over what you need to actually make the batter. Thankfully, the list isn't long and it consists of items you probably already have on hand. This Marble Bundt Cake is soft, moist, and delicious! The chocolate marble makes this banana bread not only prettier, but also richer, and tastier!

So that is going to wrap it up for this special food vegan marble cake recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!