Pork and prunes. Learn how to make Pork and Prunes. Simply put, it is a pork roast with red-wine-soused prunes. Hardly elegant, although it doesn't have to be heavy either.

A Rustic French Pork and Prunes Recipe. Try this one pot pork and prune recipe, just ten minutes work and pop it in the oven, from BBC Good Food. The prunes and pork work wonders together - the sweetness of the prunes really brings out the softness of the pork meat which falls off the bone.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork and prunes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Pork and Prunes. Simply put, it is a pork roast with red-wine-soused prunes. Hardly elegant, although it doesn't have to be heavy either.

Pork and prunes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork and prunes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pork and prunes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and prunes:

{Take 1 kg of pork loin fillet.
{Get of About 100 g of prunes - no pip inside.
{Make ready of Fresh rosemary and sage.
{Take 2 cloves of garlic.
{Make ready of Olive oil.
{Make ready 500 ml of rose wine.
{Make ready 500 ml of stock.
{Prepare of Salt and pepper to taste.
{Get of Few juniper berries.

Pork and prunes are two great products that complement each other perfectly. Of these, you can cook a huge number of dishes that have wonderful taste. Pork and prunes are a classic French combination. This is an easy recipe and works wonderfully in a slow cooker; great for busy mums in the Autumn.

Instructions to make Pork and prunes:

The prunes I use had no pip inside and were soft, hydrate yours by soaking in water for a few hours if needed.* Preheat oven to 160. Using a sharp knife, cut into the centre of the meat, from both ends. Using your fingers, enlarge the hole slightly. Stuff with prunes from both sides until it's completely filled.
Chop the herbs. Rub meat with olive oil and cover with herbs. In a deep casserole dish, heat oil and add more rosemary and sage. Add garlic, unpeeled and juniper berries..
After a min or two add the meat, brown on both sides. Now add the wine and let it evaporate. Add the stock, season to taste and bring to the boil.
Cover and pop in the oven for about 1 hour 45. Leave the meat to rest in a warm place and strain the broth into a pan. Reduce on a medium high heat until thickened slightly.
Carve and serve.

Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butternut squash. Pork with prunes is a pretty classic combination and here they feature in a brandy cream sauce alongside pork tenderloin and buttery mashed potato. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  pork loin and prunes. The chunks of pork in this fragrant casserole, are slow cooked in a sweet, spicy sauce, until Top Tip for making Spicy Slow-braised Pork and Prunes.

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