Steps to Prepare Perfect Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

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Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys roasterbag chicken chasseur, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys roasterbag chicken chasseur, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

  1. {Prepare 8 of boneless chicken thighs.
  2. {Take 1 of large onion, sliced or 2 medium shallots.
  3. {Make ready 250 grams of button mushrooms, sliced thickly.
  4. {Make ready 1 clove of garlic, peeled and chopped finely.
  5. {Make ready 2 of beef tomatoes, deseeded and chopped.
  6. {Make ready 75 ml of chicken or beef stock.
  7. {Make ready 75 ml of dry white wine.
  8. {Take 2 tbsp of tomato puree.
  9. {Prepare 2 tbsp of cornstarch / cornflour.
  10. {Make ready 1 tsp of thyme.
  11. {Make ready 1 tsp of brown sugar.
  12. {Take 1 tsp of paprika.
  13. {Get 1 dash of worcestershire sauce, see my free-from recipe link below.
  14. {Get 1 of oven roasting bag.
  15. {Get 1 handful of finely chopped parsley to garnish.
  16. {Get 4 rashers of bacon, diced (optional but very tasty!).

Instructions to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F.
  2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag.
  3. Mix the flour, paprika, sugar and thyme together.
  4. Mix together the wine, the stock, tomato puree and worcestershire sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  5. Add the liquid slowly to the flour mix stirring well to avoid lumps.
  6. Pour into the roaster bag and tie the end off.
  7. Gently shake the bag to coat the chicken well in the sauce.
  8. Put in a roasting tray and cook for 45 - 50 minutes.
  9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc.
  10. This sauce can also be used for pork and beef.

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