Glutinous Rice with Chicken. Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with. The taste of the glutinous rice hence is unbeatable after infused with all these flavors.

Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. Assembling the steamed glutinous rice with the chicken. - Divide the meat mixture into eight stainless steel bowls, spoon over some of Glutinous rice requires less liquid to cook than other rice types. It is most often steamed rather than boiled.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, glutinous rice with chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with. The taste of the glutinous rice hence is unbeatable after infused with all these flavors.

Glutinous Rice with Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Glutinous Rice with Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have glutinous rice with chicken using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Glutinous Rice with Chicken:

{Prepare of Glutinous rice.
{Make ready 1.5 tbsp of corn flour.
{Make ready of Chinese sausage (thinly sliced).
{Prepare of Marinate.
{Take of Boiled Eggs.
{Get of Mushrooms.
{Make ready of Pork belly (cut into slices).
{Prepare of Chicken legs (deboned, cut into thin bite size).
{Make ready 1 tbsp of Sesame oil.
{Prepare 1 tsp of Soya sauce.
{Make ready 1 tsp of Oyster sauce.
{Prepare 1 tsp of brown sugar.
{Get 1 tsp of salt.
{Get 1 tbsp of shao xing wine.
{Make ready 1 tsp of cooking oil.
{Take of sprinkle of while pepper.
{Prepare of Sauce For the rice.
{Make ready 1 tsp of salt.
{Get 1 tsp of soya sauce.
{Prepare 1 tsp of sesame oil.
{Get 1/2 tsp of white pepper.
{Make ready 1/2 tsp of brown sugar.
{Prepare 3 tbsp of lard.
{Get 3 tbsp of mushroom water.

Glutinous rice has no gluten, making it. When glutinous rice is steamed and mixed with seasonings, assemble the Loh Mai Kai by placing at the base of the bowl, a piece of chicken, mushroom, sausage and Char siew and topped with the rice. Put the bowls of Loh Mai Kai to steam. Lay out a piece of banana leaf on a work surface.

Steps to make Glutinous Rice with Chicken:

Soak the mushroom in warm water for 10 mins, reserve the water..
Marinate all the ingredients and mix them all well..
Then remove the mushroom from the marinate, add corn flour to the marinate..
Leave it and marinate for an hour..
Prepare the boil egg at the same time..
Wash the rice and Steam the rice now. no need to soak the rice beforehand, also no need to add water. Just dry rice in the pan..
Steam the rice for 45 mins..
Once the rice is steamed then add the sauce ingredients to the rice and mix well..
Prepare a few small rice bowl, add marinated chicken, pork, egg, mushroom and Chinese sausage at the bottom, topping with the rice, press it down..
Place the bowl in the steamer and before you steam them, add 1 tbsp of mushroom water onto each rice bowl..
Steam the rice for 30 mins on high heat..

This recipe is my simple version of Loh Mai Kai (Steamed Glutinous Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. The ginger juice seasoning for the chicken and boiling of the mushrooms with the special marinade, makes this dish extra flavourful. Add in glutinous rice and all the seasoning (except water), saute to mix well. Meanwhile, brush some oil in the small bowls and place in chicken meat, mushroom and Chinese sausages. 'Lo mai gai' or chinese steamed glutinous rice with chicken, mushrooms and Chinese sausages is a common dim sum dish. Usually enjoyed for breakfast or brunch, lo mai gai as known in Cantonese originates from the Guangdong Province.

So that is going to wrap this up with this special food glutinous rice with chicken recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!