Simple Way to Prepare Quick Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

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Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

  1. {Prepare of Skewers.
  2. {Take 6 of chicken thighs cut into chunks.
  3. {Make ready 425 grams of can of pineapple chunks.
  4. {Take 1 of red bell pepper cut into chunks.
  5. {Get of Marinade.
  6. {Make ready 1 of the juice reserved from the can of pineapple chunks.
  7. {Get 4 tbsp of tomato ketchup (I have a tomato-free ketchup recipe listed if required).
  8. {Get 4 tsp of rice wine vinegar.
  9. {Get 1 of red chilli, deseeded and finely chopped.
  10. {Get 6 of spring onions/scallions sliced.
  11. {Prepare 4 of individual serve size (65g each) chicken ramen noodles or flat rice noodles.
  12. {Prepare 8 of skewers.

Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

  1. Mix the marinade ingredients and season to taste.
  2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade.
  3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade.
  4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through.
  5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions.
  6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all.

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