Porkchop with Lemongrass 香茅豬扒飯. Mama Cheung's "Lemongrass Pork Chop" with a. This is "〈職人吹水〉香茅豬扒lemongrass pork chop" by Modia Ltd on Vimeo, the home for high quality videos and the people who love them. Quick and easy weeknight meal that your family will love.

Porkchop with Lemongrass 香茅豬扒飯 Summer is around the corner, grilling reason is about to begin. Smash garlic and lemongrass with kitchen knife. Vietnamese pork chops recipe (with lemongrass).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, porkchop with lemongrass 香茅豬扒飯. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porkchop with Lemongrass 香茅豬扒飯 is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Porkchop with Lemongrass 香茅豬扒飯 is something that I've loved my entire life. They are nice and they look fantastic.

Mama Cheung's "Lemongrass Pork Chop" with a. This is "〈職人吹水〉香茅豬扒lemongrass pork chop" by Modia Ltd on Vimeo, the home for high quality videos and the people who love them. Quick and easy weeknight meal that your family will love.

To begin with this recipe, we have to prepare a few components. You can have porkchop with lemongrass 香茅豬扒飯 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Porkchop with Lemongrass 香茅豬扒飯:

{Get of marinate in fridge 2 to 3 hrs.
{Prepare 1 of egg.
{Get 1 spoon of soya sauce.
{Prepare 1 spoon of oyster sauce.
{Make ready 1 of capful Shaoxing wine.
{Get half of tsp sugar.
{Get 1/5 tsp of salt.
{Make ready 1.5 tsp of cornstarch.
{Make ready 1.5 tsp of flour.
{Make ready 2 clove of minced garlic.
{Get 2 clove of minced shallots.
{Get 1 stick of lemon grass chopped.
{Get 3 of min later 2 tsp of oil and mix.

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Steps to make Porkchop with Lemongrass 香茅豬扒飯:

Pat Porkchop completely dry, mix the marinate and throw in those porkchop and mix. Add in lemongrass, shallots and garlic and mix for 3 mins then add a spoonful of oil. Wrap it and set in fridge for 2 to 3 hrs..
Take porkchop and set in room temperature for 30mins. Add another spoon of cornstarch into the mix if too watery. Shallow Oil mid high heat fry one side 1 min flip, and do it for 4 to 6 mins. After cook serve with rice..
Done.

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