Chinese Steamed Pork with Salted Egg. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.

Chinese Steamed Pork with Salted Egg It is comfort food for many who grew up eating it. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks).

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Steamed Pork with Salted Egg is something which I've loved my whole life.

This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:

{Get of Meat & Poutry.
{Take 200 G of Minced Pork.
{Get 1 of Raw Salted Egg.
{Get of Vegetables.
{Make ready 1 inch of Minced Ginger.
{Make ready 2 inches of Shredded Ginger.
{Get 1 of small handful of Spring Onions (Garnish).
{Prepare 2 of rough chopped Shiitake or Black Mushrooms.
{Make ready of Sauce & Condiments.
{Make ready 2 TBS of Starch.
{Take 1 dash of White Pepper Powder.
{Make ready 2 TBS of Shaoxin Wine.
{Take 2 TBS of Sesame Oil.

Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white.

Instructions to make Chinese Steamed Pork with Salted Egg:

Put minced pork into a mixing bowl.
Separate raw salted egg yolk from white.
Add all your ingredients into mixing bowl and mix it well except for egg yolk.
Put your pork mixture into a shallow plate.
Make a small hole at the centre and lay your salted egg yolk in.
Bring steamer to boil and steam for 30 minutes.
Garnish it with chopped spring onions, ginger & sliced chilli.

Remove the steam pork with salted eggs from the steamer with a plate clipper. Salted egg is a Chinese Specialty. It is made by soaking eggs in brine or pack them in damp, salted charcoal. It is made with duck eggs which are richer and creamier than chicken eggs. Steamed Pork Patty with Salted Duck Egg 咸蛋蒸肉餅.

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