Portuguese Bacalhau A Bras (salted cod). Bacalhau à Brás (Cod à Brás) is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod.

Portuguese Bacalhau A Bras (salted cod) Bacalhau a Bras - Stir Fried Cod Fish & Eggs. How To Make Bacalhau a Bras at Home. Bacalhau or dried cod fish in a gourmet store in Lisbon.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portuguese bacalhau a bras (salted cod). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bacalhau à Brás (Cod à Brás) is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod.

Portuguese Bacalhau A Bras (salted cod) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Portuguese Bacalhau A Bras (salted cod) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have portuguese bacalhau a bras (salted cod) using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Bacalhau A Bras (salted cod):

{Get 200 grams of salted cod.
{Take 2 of bay leaves.
{Make ready 1 tsp of black pepper.
{Prepare 3 tablespoons of olive oil.
{Take 3 tablespoons of white wine vinegar).
{Prepare 500 grams of thin french fries.
{Take 4 of garlic cloves (finely chopped).
{Take 2 of large onions (finely sliced).
{Get 1 handful of parsely (finely chopped).
{Take 3 of eggs (add 4 eggs if you want it really moist) beaten with a fork.

Bacalhau is dried salted codfish in English. Bacalhau, salted cod, is an ingredient that is used a lot in Portuguese cooking. It is so popular in Portugal that the supermarket had a special The bacalhau can be kept at room temperature, so I took a whole fish back home in my suitcase. Bacalhau à Brás is one of the most popular Portuguese.

Steps to make Portuguese Bacalhau A Bras (salted cod):

Soak the cod in cold water for 24 hours, skin face up, changing the water every few hours or so..
Drain the cod from the water. Bring to the boil a pot of water and add the cod, cook for 15 minutes. Drain the water and allow the cod to cool enough to handle then shred and de-bone. Place to on side to be used later..
Place the oil in a non-stick pan in a medium to high heat and add the onions, bay leaves, garlic and pepper. Stir making sure it doesn't burn. Fry the onions until brown or soft..
Add the cod and cook for about 10 minutes, stirring making sure it doesn't burn..
Divide the parsely into two halves, add 1st half to the cod..
Add the vinegar and stir (you can add more or less depending on your taste)..
Take it off the heat and rest it to one side..
Fry the chips in a deep fat fryer, ensuring they are nice and crispy. take some of the fat out by dabbing the chips with some kitchen roll..
Add the chips to the pan as you go long frying..
Place pan back on heat and mix it all together..
Add the eggs..
Check seasoning, (add salt and more vinegar if not to taste).
Add the remaining parsly and serve immediately..
Eat on its own or add a salad of your choice. I also like to eat it with green and black olives mixed together in the cod..

This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. Bacalhau (salted codfish) is the most popular base ingredient in Portuguese cooking.

So that's going to wrap it up for this exceptional food portuguese bacalhau a bras (salted cod) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!