May rose petal spoon sweet. Petals are picked early in the day, delicately cleaned, and then quickly preserved in sugar, & lemon juice. Delicious as a topping on rich vanilla ice cream or panna cotta, or savor the delicate flavor on its own. Enjoy these thick sweets as traditional spoon sweets ("glyka koutaliou") with coffee or a cold glass of water; or dress our Home-Made Greek Yogurt, a piece of toast or a cheesecake with these delicious fruit topping.

May rose petal spoon sweet Katerina Christoforou talks to reporter Tasos Koualis about the making of the rose petal sweet. Η κα. Κατερίνα Χριστοφόρου μιλά στον δημοσιογράφο κο. Add the spoon. #Grape fruit spoon sweet. Spoon sweets are typical of #greek cooking and used to be the pinnacle of greek hospitality, always available for Home Made Rose Turkish Delights (Lokum).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, may rose petal spoon sweet. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Petals are picked early in the day, delicately cleaned, and then quickly preserved in sugar, & lemon juice. Delicious as a topping on rich vanilla ice cream or panna cotta, or savor the delicate flavor on its own. Enjoy these thick sweets as traditional spoon sweets ("glyka koutaliou") with coffee or a cold glass of water; or dress our Home-Made Greek Yogurt, a piece of toast or a cheesecake with these delicious fruit topping.

May rose petal spoon sweet is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. May rose petal spoon sweet is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have may rose petal spoon sweet using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make May rose petal spoon sweet:

{Make ready 100 g of rose petalls from centifolia May roses.
{Make ready 500 g of sugar.
{Get 200 ml of water.
{Prepare 1 tsp of citric acid (sour salt).

A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration. On Naxos, quince spoon sweet is flavored with basil. Other recipes may call for a scented rose or lemon geranium leaves. The Taxiarchon Monastery in Lakonia (Peloponnese) is famous for its rose petal spoon sweet.

Steps to make May rose petal spoon sweet:

Remove the petals from the roses..
Weigh the rose petals and wash them carefully in the following wayplace them in a deep bowl with plenty of water. Rinse and strain them..
Put the water and sugar in a small pot. Place it over strong heat and let the mixture boil for 1 minute (count 1 minute from the moment the water starts to boil)..
Add the rose petals and the citric acid. Let the mixture boil for an additional 6 minutes..
Remove the pot from heat and let the spoon sweet cool..
Store in a sterilized and dry jar..

The monks make it every June from a particularly aromatic rose that grows on. A more recent trend in spoon sweets are those made from different types of mushrooms - while they might sound strange, they are actually quite flavourful. But the most delicate and aromatic of all are those made of flowers, like fresh rose petals, newly blossomed lemon flowers and other citrus tree. Sa slatkim je jednostavno, volite ili ne volite, nema tu između. Ova vrsta poslastice posebno je popularna u svim zemljama Balkana, na Bliskom Istoku i u Rusiji.

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