Simple Way to Make Speedy Cava roast chicken with fennel and lemon

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Cava roast chicken with fennel and lemon.

Cava roast chicken with fennel and lemon

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, cava roast chicken with fennel and lemon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cava roast chicken with fennel and lemon is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Cava roast chicken with fennel and lemon is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cava roast chicken with fennel and lemon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cava roast chicken with fennel and lemon:

  1. {Get 1 of Medium Chicken.
  2. {Make ready 1 of white onion.
  3. {Get 1 of bulb of fennel.
  4. {Make ready 1 of carrot.
  5. {Take 1 stick of celery.
  6. {Take Half of a lemon.
  7. {Make ready Half of a bottle cava.
  8. {Prepare of Olive oil.
  9. {Get of I tspn rock salt.

Steps to make Cava roast chicken with fennel and lemon:

  1. Slice the vegetables, reserving the fennel fronds..
  2. Arrange the vegetables in a deep roasting dish, then put the chicken on top..
  3. Add the wine to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity..
  4. Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds..
  5. Bake for 40 min at 200c then for an hour at 180c..
  6. Pierce the chicken thigh. It's cooked when juices run clear. If they're pink bake for 10 more min..
  7. Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish..

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