Rose water, cardamom and apricot rice pudding - vegan. Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. Rose water, cardamom and apricot rice pudding - vegan Recipe by Alessandra.

Rose water, cardamom and apricot rice pudding - vegan If there's one thing that hasn't been in short supply in as of late, it's time. Time to adjust to the new status quo, time to digest (or sometimes completely avoid) the constant barrage of news headlines surrounding the current health crisis, and time to reflect. Add rose water and cardamom to rice pudding for a Middle Eastern twist on a traditional dessert.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. Rose water, cardamom and apricot rice pudding - vegan Recipe by Alessandra.

Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Rose water, cardamom and apricot rice pudding - vegan is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:

{Prepare of For the rice:.
{Take 750 ml of liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water.
{Take 1 tsp of vanilla extract.
{Prepare 1/2 tsp of ground cardamom.
{Get 1/2 cup of short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.
{Get pinch of salt.
{Make ready 2 tbsp of maple syrup.
{Prepare 1-2 tbsp of rosewater.
{Take of For the apricots:.
{Make ready 4 of apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped.
{Make ready of Juice of 1/2 lemon.
{Make ready 1/4 tsp of ground cardamom.
{Make ready 150 ml of just boiled water.
{Prepare 1-2 tsp of rose water.
{Get of To garnish - nice but not essential.
{Take of some crushed pistachios or flaked almonds (toasted or untoasted).
{Prepare of some edible rose petals.

Serve it warm or chilled, depending on your preference. Rosewater is made by steeping rose petals in water, which creates a liquid that has a delicate floral aroma and flavor. Here it makes the rice pudding vegan but also gives it a stick-to-your-ribs satisfaction without being at all heavy. The mix of rose, pistachio, and cardamom is one of my favorite flavor "Rice pudding is one of the best, and more underrated desserts, in my opinion.

Instructions to make Rose water, cardamom and apricot rice pudding - vegan:

In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..
Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..
In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..
Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..
When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste..
Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

Put the rice in the pot with the water and the cinnamon sticks, cardamom pods, dried figs and a pinch of salt. Bring the rice to a boil and reduce the heat and. I love rice pudding, hot or cold, and I had heard enough buzz from friends about Rice to Riches, that I knew I was going to have to get down to Little Italy A little recipe for traditional Persian rice pudding, delicately flavored with the aromatic rose water and cardamom, adapted from the superb Seductions. Bring to a boil then reduce heat to a simmer. The pomagranate meatballs, rice pudding, cilamtro sauce are all in the must do list.

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