Simple Way to Prepare Quick Vickys Sausage & Potato Casserole, GF DF EF SF NF

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Vickys Sausage & Potato Casserole, GF DF EF SF NF.

Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys sausage & potato casserole, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

  1. {Take 2 tbsp of sunflower oil, divided.
  2. {Get 2 of onions, sliced.
  3. {Prepare 2 clove of garlic, finely chopped.
  4. {Prepare 8 of gluten-free pork sausages.
  5. {Get 500 grams of potatoes, diced.
  6. {Take 400 grams of can of chopped tomatoes.
  7. {Make ready 250 ml of chicken stock.
  8. {Make ready 150 ml of dry white wine (or more stock).
  9. {Take 1 tbsp of worcestershire sauce (gf recipe in my profile).
  10. {Prepare 300 grams of frozen peas.
  11. {Get 1 of salt & pepper to taste.

Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden.
  3. Transfer the onions and garlic to a casserole dish.
  4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish.
  5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil.
  6. Pour into the casserole dish and mix with the onions and sausages.
  7. Put the lid on and bake for 50 minutes.
  8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll.

So that is going to wrap it up for this exceptional food vickys sausage & potato casserole, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!