Salted Egg & Mongolian Buttermilk Crispy Chicken. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. Our traditional Chinese salted duck egg recipe is the result of many tests & experiments.
The rich yolks are often used in Moon cakes.
It can be used to cook with.
Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my whole life.
Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. Our traditional Chinese salted duck egg recipe is the result of many tests & experiments.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- {Get 2 of boneless chicken thighs, cut into bite sizes.
- {Take of Marinate ingredients.
- {Take 1 of tbp Shaoxing Chinese rice wine.
- {Make ready 1/2 tsp of salt.
- {Get 1/2 tsp of white pepper powder.
- {Make ready 1 tsp of sesame oil.
- {Make ready 1/2 of tbp brown sugar.
- {Take of Deep fry ingredients.
- {Take 2 of tbp self-raising flour.
- {Get 2 of tbp sweet potato flour (coarse).
- {Get 2 of tbp rice flour.
- {Prepare of Adequate water.
- {Take of Adequate frying oil.
- {Make ready of Sauce - Buttermilk.
- {Take 200 ml of evaporated milk.
- {Prepare 2 tbsp of unsalted butter.
- {Make ready 4 clove of garlic, chopped.
- {Prepare 1 of tbp brown sugar.
- {Make ready 1/2 tsp of salt.
- {Get 2 branches of curry leaf.
- {Prepare 2 of small red chili, chopped.
- {Prepare of Sauce - Salted egg (add on to buttermilk sauce).
- {Get 2 of salted egg yolk, hard boiled and mashed.
- {Get of Sauce - Mongolian (add on to buttermilk sauce).
- {Prepare 2 of tbp sweet chilli sauce.
- {Prepare 1/2 tsp of black pepper powder (coarse).
The hardest part is the waiting. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. Learn how to make Chinese style salted eggs using a brine solution or the quick way by using the salt-cured method in the refrigerator.
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
- Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
- Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
- Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..
I'm sharing how to smoke the salted egg yolk too. Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the Ensaladang Pako (fiddlehead fern salad) I posted here before. They are all very easy and deliver salted egg with a lot higher quality. How did salted egg yolks become popular?
So that's going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!