Chickpeas With Egg and Salted Cod. Salt cod, chickpeas, and hard-boiled eggs combine in an elegant petisco, the Portuguese version of tapas. Drain cod, return to saucepan, and repeat process twice more. Place the salt cod in a large container of water.

Chickpeas With Egg and Salted Cod Today she has a recipe for "Dressing A Salt Cod". - Cod, chickpeas, onion, olive oil, eggs. When the chickpeas are cooked, drain it with a skimmer and set aside. Traditionally eaten at Easter, these salt cod meatballs are served in a chickpea and bean soup and topped with boiled eggs for a Spanish feast.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chickpeas with egg and salted cod. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt cod, chickpeas, and hard-boiled eggs combine in an elegant petisco, the Portuguese version of tapas. Drain cod, return to saucepan, and repeat process twice more. Place the salt cod in a large container of water.

Chickpeas With Egg and Salted Cod is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chickpeas With Egg and Salted Cod is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas With Egg and Salted Cod:

{Take 1 jar of cooked chickpeas (approx 540g).
{Prepare 3 of eggs.
{Make ready 2 pieces of Salted cod, (desalted).
{Prepare 1 of small or medium onion, finely chopped.
{Make ready of Drizzle of white wine Vinegar.
{Prepare of Drizzle of olive oil.
{Take to taste of Salt.
{Get to taste of Ground black pepper.
{Make ready as needed of Water.
{Prepare Handful of pitted olives (optional).

Blitz the onion and a tablespoon of the soup in a food processor, until smooth. Add this to the soup and season with salt and pepper. I'm obsessed with chickpeas, I can literally eat them right out of the can. My husband, on the other hand doesn't share my chickpea If you want to add more protein, this would be great with salt cod (bacalao), smoked fish, grilled chicken or tuna.

Steps to make Chickpeas With Egg and Salted Cod:

Boil the eggs in a small saucepan until cooked through..
In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside..
Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot..
Debone the cod and shred using your fingers..
Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can..
Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be..
Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper..
Serve immediately with a salad of choice..

Turn this into jar salads by. This yummy dish boasts baked cod encrusted with salted egg yolk and chicken floss, served piping hot on a bed of mushroom and edamame ragout, and ginger tomato sauce. Add in salted egg yolk powder, lower heat and stir till it turns golden brown. A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Add chickpeas, parsley, vinegar, garlic, piri-piri, salt and pepper and cook for another two minutes or until the mixture is completely warmed through.

So that is going to wrap this up for this special food chickpeas with egg and salted cod recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!