Roasted Cod in Prosecco Asian Style. Fast and flavorful, this simple country dish gets dinner on the table in about a half hour. Transfer the beans to a platter and set the cod fillets on top. The Best Asian Cod Recipes on Yummly

Roasted Cod in Prosecco Asian Style Cod in the oven with Potatoes and Olives Asian Style Roasted Quail - these quails are full of flavor and spice, simply delicious. If you've never had quail before, then this recipe is a must.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted cod in prosecco asian style. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fast and flavorful, this simple country dish gets dinner on the table in about a half hour. Transfer the beans to a platter and set the cod fillets on top. The Best Asian Cod Recipes on Yummly

Roasted Cod in Prosecco Asian Style is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted Cod in Prosecco Asian Style is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:

{Prepare 250 g of cod.
{Prepare 8-10 of spring onions.
{Prepare 2 tbsp of runny honey.
{Get 2 tbsp of dark soy sauce.
{Make ready 1 tbsp of fish sauce.
{Prepare 1 tbsp of oyster sauce.
{Take 5-6 of shiitake mushrooms (halves them).
{Prepare 2 of Thai bird eye chilli (finely sliced).
{Make ready 1 handful of Goji Berries.
{Get of Sauce.
{Get 100 g of mirin.
{Get 1 of big knob of butter.
{Make ready 1 pinch of salt.
{Take 20 g of plain flour.
{Prepare 1 bunch of Pak choi (chopped in half).
{Prepare 1/2 of lime.
{Prepare 100 ml of prosecco (optional).
{Get of If you don’t want to use prosecco you can use sparkling flavoured water instead.

Normally, cute is not a word I'd use for food, but these little birds truly are cute. I made mine Asian style and marinated them for about half hour before. Each boneless, skinless cod fillet gets baked in a crispy coating of panko, chopped garlic and fresh parsley, so it tastes like a more delicious, less oily version of fried fish. Pairing the cod with sautéed kale makes this a well-rounded meal, and the addition of lemon makes the popular veggie shine.

Steps to make Roasted Cod in Prosecco Asian Style:

Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions..
Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min..
Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off..
On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min..
When your cod cooked, coat it with honey and put back in under high heat for a few min..
Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve..
An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool..

The roasted cod fish was a huge hit at our dinner. In fact, it was more popular than the chicken and beef fillings for the tacos. I returned to the fish market several days I cut the cod filets into strips and seasoned them; then pan roasted them until cooked through. A few pieces fell apart, but that's okay. This is a beautifully easy, rustic style dish, packed with flavour.

So that is going to wrap it up with this exceptional food roasted cod in prosecco asian style recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!