Mussels in White Wine Sauce. In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the mussels, stir well, then cover the pot, and. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom.

Mussels in White Wine Sauce This classic mussel dish is also known as moules marinière. Heat oil in heavy large pot over medium-high heat. After that, pour the whole parsley, and the garlic in a pot big enough to contain the mussels considering they will.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mussels in white wine sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mussels in White Wine Sauce is something that I have loved my whole life. They're fine and they look wonderful.

In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the mussels, stir well, then cover the pot, and. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom.

To get started with this particular recipe, we must first prepare a few components. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in White Wine Sauce:

{Make ready 1 medium of onion (finely chopped).
{Prepare 3 tbsp of olive oil.
{Get 2 of garlic cloves (minced).
{Take 1 tsp of plain flour.
{Take 1/2 cup of dry white wine.
{Make ready 1 of bay leaf.
{Take 1/4 tsp of ground black pepper.
{Get 1/4 tsp of kosher salt or sea salt.
{Prepare 1 tbsp of flat leaf parsley (finely chopped).
{Get 1 kg of Fresh mussels (scrubbed, debearded and cleaned of sand).
{Get 1 of Fresh red chilli, sliced or chilli powder (optional).
{Make ready 1 tbsp of tomato paste.
{Get 1 tsp of freshly squeezed lemon juice.
{Prepare 50 ml of water (more or less).

Melt butter and olive oil over medium-low heat. Add white wine, thyme and mussels. Pour in the wine and lemon juice and bring to a simmer. The best way serve Mussels with White wine Sauce is with a crusty bread.

Instructions to make Mussels in White Wine Sauce:

Heat the olive oil in a pot on a high medium heat..
Sauté the onion and garlic until the onion has softened..
Stir in the flour, and cook for around 1 minute..
Next add the bay leaf, lemon juice, white wine, salt and pepper..
Simmer and cover with lid for around 5 minutes..
Add the tomato paste and stir. Simmer for another 3-5 minutes..
Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells..
Add water and toss the pan if the liquid thickens too much..
Check seasoning prior to turning the heat off..
Lastly, sprinkle with the parsley, stir well and serve..

Crusty bread is meant to enjoy the delicious butter-garlic white wine sauce loaded with ocean flavor. French Or Sour Dough baguette both work perfectly. To toast bread, I slice and rub with clove of garlic. Heat the oil and butter over a medium heat in a large pan with a lid. Add the parsley stalks, bay leaf, shallot and ½ tsp pepper, and sweat for a few mins until the shallots are softening and fragrant.

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