D.I.Y Seasoned salts (No°2). Keep this simple homemade seasoned salt mixture on hand for easy seasoning of meats or vegetables for the grill. Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine. The easiest way to make your own salt-free seasonings.

D.I.Y Seasoned salts (No°2) Leave out the salt for a copy-cat version of Salt-Free All Purpose Seasoning. Use as an alternative to table salt. Great for beef, chicken, pork and vegetables.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, d.i.y seasoned salts (no°2). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keep this simple homemade seasoned salt mixture on hand for easy seasoning of meats or vegetables for the grill. Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine. The easiest way to make your own salt-free seasonings.

D.I.Y Seasoned salts (No°2) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. D.I.Y Seasoned salts (No°2) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook d.i.y seasoned salts (no°2) using 60 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make D.I.Y Seasoned salts (No°2):

{Prepare of Smoked Paprika Salt (1).
{Prepare 100 grams of table salt.
{Prepare 2 tbsp of white sugar.
{Get 15 grams of onion powder.
{Prepare 2 tsp of smoked paprika.
{Prepare 1 tsp of garlic powder.
{Get 1/2 tsp of ground black pepper.
{Get 1/2 tsp of ground turmeric.
{Prepare 1/4 tsp of ground thyme.
{Make ready of Herb Salt (2).
{Prepare 1/2 cup of coarse sea salt.
{Take 1/4 cup of fresh rosemary leaves.
{Take 1/4 cup of fresh lemon thyme leaves.
{Prepare 1 cup of sea salt.
{Prepare of Seasoning Salt (3).
{Prepare 13 oz of coarse salt.
{Prepare 1/2 cup of freshly ground black pepper.
{Take 3 tbsp of onion powder.
{Get 2 tbsp of garlic powder.
{Prepare 1 tsp of Cayenne chilli pepper.
{Take 1/2 tsp of ground ginger.
{Take of Lawry's Copycat Seasoned Salt (4).
{Prepare 1 tbsp of cornstarch.
{Get 1 tbsp of garlic powder.
{Make ready 1 tbsp of onion powder.
{Get 1 tbsp of turmeric.
{Take 3 tbsp of paprika.
{Prepare 8 tbsp of Sugar.
{Prepare 8 tbsp of fine salt.
{Prepare of Parsley or Coriander Salt (5).
{Get 1/2 cup of sea salt.
{Get 1 tsp of Garlic powder.
{Get 1 tsp of onion powder.
{Prepare 1 handful of fresh parsley or coriander (enough for 4 tablespoon).
{Make ready of Red Wine, Whisky and other Alcohol Salt (6).
{Take 3 cup of red wine.
{Take 1 cup of coarse salt.
{Make ready of Mushroom salt (7).
{Get 1/2 cup of flaked sea salt.
{Get 1/4 cup of dried mushrooms of your choice.
{Make ready of Smoky Lime Salt (8).
{Make ready 4 of limes (zest only).
{Take 6 tsp of smoked paprika.
{Get 1 tsp of red pepper flakes.
{Get 1/2 cup of coarse salt.
{Get of Sage Salt (9).
{Make ready 1/2 cup of Coarse salt.
{Get 6 tbsp of freshly chopped sage leaves.
{Take of Ginger Salt (10).
{Get 2 cup of coarse salt.
{Get 4 tbsp of fresh ginger.
{Prepare 4 tbsp of fresh garlic.
{Prepare 1 tbsp of fresh ground black pepper.
{Prepare of Mediterranean Sea salt (11).
{Prepare 3 tbsp of dried garlic granules.
{Make ready 1/2 tsp of crushed red pepper.
{Prepare 1 tbsp of dried red and green bell Peppers.
{Get 2 tbsp of dried lemon zest.
{Make ready 3 tbsp of dried oregano.
{Prepare 4 tbsp of sea salt.

NoSalt No Salt Sodium Free Salt Alternative Original Seasoning. In this video, learn how to make your own seasoned salts such as lemon thyme salt, chipotle salt, and mushroom salt. We used the oven for drying ingredients. We keep all of our seasoning.

Steps to make D.I.Y Seasoned salts (No°2):

Mix all ingredients together well and store in an airtight container in a cool dry place until needed. (Makes about half a cup). Great on grilled and roasted vegetables and meats. Also rice..
Place the coarse salt and rosemary and lemon thyme in a food processor and grind until leaves are a fine consistency. Next add the sea salt and grind to combine. Pour salt into a shallow tray and let it air dry for a couple of hours before transfering into a glass jar and seal. Great with any dish..
Mix all the ingredients together well then place in an airtight container until needed. (Makes about 16 ounces). Great with any dish..
Place all ingredients in a jar, seal and shake well. Then store in an airtight container until needed. (Makes over 1 cup). Great with any dish..
Preheat oven on a low setting. Wash and dry the fresh herb using kitchen towels. Place parchment paper on a baking tray, spread the herbs on the paper and bake it for 30-60 minutes (checking very 10 minutes after the first 30 minutes). Let it cool when done. You can either crumble with your fingertips and add to the sea salt and the other ingredients or add sea salt and herbs into processor then add the powders and mix it all together well. Once done place in an airtight container until needed. Great with any dish..
Bring 3 cups of liquid per cup of salt to the boil. Reduce heat to simmer (about 15-20 minutes) until liquid has reduced to a syrup like consistency. Add salt immediately and stir until salt has completely absorbed the liquid and colour has changed. Next pour into a shallow tray lined with parchment paper and allow to air dry for 2-3 days, stirring frequently. Or if you need it done much quicker, preheat oven to 170 °f and dry for around 2 hours stirring every 15 minutes. Once cooled and completely dry store in an airtight. Great with any dish, especially meat..
Start by roughly grating the mushrooms or roughly blitz in food processor. Mix both ingredients together well and transfer to a glass container. Store in a cool dry place until needed. Good with rice, sauces and stews..
Spread the zest out on a piece of parchment paper to dry for a few days. When it is completely dry, stir the zest with the paprika, red pepper flakes and salt. Store in an airtight spice jar until needed. Great with popcorn, chicken, pork and pasta..
Blitz the sage with 1/2 cup of coarse sea salt in a food processor until the sage is finely chopped. Spread on a piece of parchment paper to dry for around 48 hours before transferring to a glass jar and storing in a cool dry place until needed. Great with popcorn, chicken, pork and pasta..
Mince ginger and garlic. Sprinkle the minced ginger and garlic on a cookie sheet and set oven on lowest setting until they are completely dry. 1.5-3 hours depending on oven settings. When garlic and ginger are dry, allow them to cool. Add all ingredients to a bowl and mix completely. Store the in a jar in a cool dry place until needed. Great with shrimp, salmon, chicken, soups and salad dressings..
Combine all ingredients together well. Next transfer to a glass jar and store in a cool dry place until needed. Great with any dish..

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