Cod fillet with wine, honey, mustard and thyme. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. To bake cod fillets in an oven, first you need a baking tray. I like using a glass baking tray.

Cod fillet with wine, honey, mustard and thyme Lentils make a terrific bed for mild, meaty cod fillets. Simmer lentils with bacon and red wine to play up their earthy flavor; sliced celery stirred in at the end adds a. For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with mustard, shallots, parsley and proscuitto.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod fillet with wine, honey, mustard and thyme. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. To bake cod fillets in an oven, first you need a baking tray. I like using a glass baking tray.

To get started with this particular recipe, we must prepare a few components. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:

{Prepare 6 of cod fillets.
{Take 300 g of baby carrots.
{Make ready 2 of medium sized zucchinis.
{Get 2 of large tomatoes cut into round slices.
{Take 1 of large dry onion cut into slices.
{Prepare 1 cup of white wine.
{Take 1 cup of olive oil.
{Make ready 2 tbsp of mustard.
{Make ready 2 tbsp of honey.
{Make ready of salt.
{Prepare of freshly ground pepper.
{Get of fresh or dried thyme.

Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the cod fillets with salt and pepper, and Honey-Mustard Salmon. Roast Salmon Fillet with Wine-Poached Lentils. Tomato, thyme and goat's cheese tart.

Instructions to make Cod fillet with wine, honey, mustard and thyme:

Wash the cod fillets and drain them thoroughly..
Spread the tomato slices evenly in a baking tray..
Spread the onion slices on top of the tomatoes..
Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots..
Place the cod fillets on top, and prepare the sauce!.
Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables..
Bake at 180°C using the uper and lower heating elements for about 30 minutes..
The flavors from the wine, honey and mustard are amazing..

Vegan Recipes and Vegan Wine Pairing Ideas for Veganuary and Beyond. Lamb with Mustard and Cream Sauce. Slow-Roast Leg of Lamb With Spicy Grape Gravy. Baked Fish Cod, with a wine butter sauce and crumb topping. I love cod, and I live on Cape Cod.

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