Root Vegetable Stew with Red Wine (Vegan). We can't imagine a better way to honor the beginning of fall than with this beautiful root vegetables stew. It is made the traditional way with red wine and the earthy flavors of mushrooms, thyme, and rosemary. The result is a fantastic stew with different textures and deep flavors.

Root Vegetable Stew with Red Wine (Vegan) A hearty oxtail stew with a rich, savory, red-wine based broth and root vegetables is the perfect antidote to the winter doldrums. This old fashioned beef red wine root vegetable stew has loads of beefy flavour with plenty of vegetables. This rich and hearty vegan stew is the ultimate comfort food.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, root vegetable stew with red wine (vegan). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Root Vegetable Stew with Red Wine (Vegan) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Root Vegetable Stew with Red Wine (Vegan) is something which I've loved my entire life. They're nice and they look fantastic.

We can't imagine a better way to honor the beginning of fall than with this beautiful root vegetables stew. It is made the traditional way with red wine and the earthy flavors of mushrooms, thyme, and rosemary. The result is a fantastic stew with different textures and deep flavors.

To begin with this particular recipe, we have to first prepare a few components. You can cook root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):

{Make ready 4 cloves of garlic.
{Get 1 of Leek or onion.
{Take 2 of Bay leaves.
{Take 1 tsp of grated ginger (optional).
{Make ready 1/2 tsp of thyme.
{Prepare 4 of medium potatoes (or taro roots are good too!).
{Make ready 3 of carrots.
{Make ready 1 handful of rutabaga (or sunchokes/Jerusalem artichokes).
{Take 2-3 of small sweet potatoes and/or potatoes.
{Prepare 1/4 tsp of Nutmeg.
{Take 1 cup of Red wine.
{Prepare 1 Tbsp of Tomato paste.
{Take 1 Tbsp of Flour.
{Get 1 cup of Water.
{Prepare to taste of Salt & pepper.
{Make ready 1 Tbsp of Oil for sautéing, or more if needed.
{Take to taste of Parsley, chives, etc to garnish.

It's simple fare that's wonderfully warming and always satisfies. Add in some all purpose flour and stir it in, then comes vegetable stock, marinara sauce (or sub for canned chopped tomato) and red wine along with some peeled chopped. Creamy Root Vegetable Stew with Gruyère CrostiniMyRecipes. I make a beef stew braised in red wine with caramelized root vegetables and leeks.

Instructions to make Root Vegetable Stew with Red Wine (Vegan):

Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size..
Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes)..
Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium..
Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half..
Turn heat to medium and add flour and tomato paste..
Cover and cook for 2-3 minutes..
Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again..
Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!.

It is perfection in a bowl in winter. Here's how to prepare some really tasty root vegetables for this stew. I like parsnips and carrots, and leeks, and yes, I know, leeks aren't technically a root vegetable but they. An easy recipe for beef and root vegetable stew that is chock full of hearty veggies, red wine, and tender chunks of beef. Every time I make this beef and root vegetable stew, which is at least once each winter, I think why don't I do this more often?

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