Chorizo Cooked in Red Wine. Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey. Angela's making a few new dishes based on her favourite city for food, San Sebastián in the north of Spain.

Chorizo Cooked in Red Wine Remove with a slotted spoon and keep hot. Add the remaining oil and remaining chorizo and cook as stated Add the wine and thyme to the pan and swirl to dissolve the sediment. Succulent chorizo discs in red wine with parsley.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo cooked in red wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Cooked in Red Wine is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chorizo Cooked in Red Wine is something that I have loved my whole life.

Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey. Angela's making a few new dishes based on her favourite city for food, San Sebastián in the north of Spain.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Cooked in Red Wine:

{Prepare 2 of cooking chorizo, sliced.
{Get 80 ml of red wine.
{Take 1/2 of red onion, sliced thinly.
{Prepare 2 tbsp of olive oil.
{Make ready to taste of cayenne pepper.
{Get to taste of salt.

You can put together this classic chorizo tapas dish at home in no time. Rich and flavoursome discs of juicy chorizo cooked in a red wine sauce. It just wouldn't be tapas night without it. Combine all of the ingredients in a large skillet.

Steps to make Chorizo Cooked in Red Wine:

In a frying pan, heat the oil over a medium heat..
Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes..
Sprinkle with salt, and a pinch of cayanne pepper and stir..
Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute..

Add the bay leaves and red wine, and cook until the volume of wine has reduced to just coat the chorizo. Peel and slice the chorizo into thick slices. Chop the peppers, remove the seeds and membrane. In a large frying pan heat the olive oil over a high heat. Heat the olive oil in a pan on medium.

So that is going to wrap it up with this special food chorizo cooked in red wine recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!