Beef with sun-dried tomatoes and red wine. This slow cooker beef stew is flavored with tomatoes and red wine, along with herbs and vegetables. Feel free to tailor the stew ingredients to suit your tastes. In hot oil in large skillet, brown stew beef quickly on all sides.

Beef with sun-dried tomatoes and red wine I used smoked sundried tomatoes that added a slight smokiness. Add the thyme, bay leaves, tomatoes, tomato paste and stock. Bring to a boil and then cover.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beef with sun-dried tomatoes and red wine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This slow cooker beef stew is flavored with tomatoes and red wine, along with herbs and vegetables. Feel free to tailor the stew ingredients to suit your tastes. In hot oil in large skillet, brown stew beef quickly on all sides.

Beef with sun-dried tomatoes and red wine is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Beef with sun-dried tomatoes and red wine is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:

{Get 2 tbsp of extra virgin olive oil.
{Make ready 1 kg of lean beef for stew cut into cubes.
{Make ready 2 of medium-sized onions cut into round slices.
{Make ready 2 cloves of garlic, finely chopped.
{Make ready 1 tbsp of all purpose flour.
{Prepare 1 3/4 cups of water.
{Make ready 1 cup of dry red wine.
{Get 1 cup of beef stock.
{Take 1 cup of sun-dried tomatos (dried ones, not those stored in olive oil).
{Take 1 tbsp of dark brown sugar.
{Make ready 1 tbsp of Worcestershire sauce.
{Prepare 1 1/2 tsp of rosemary (preferably fresh).
{Make ready of salt.
{Make ready of freshly ground pepper.
{Prepare 1 of bay leaf.
{Prepare 1/4 of finely chopped parsley.

Remove from oven and garnish with parsley. Add tomatoes; cover and remove from heat. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material thanks in advancehttps. Beef, orzo, vegetables, low sodium beef stock, red wine, sun-dried tomatoes, tomato, sugar, flour, oil, onion, garlic, herbs, spices.

Steps to make Beef with sun-dried tomatoes and red wine:

Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown..
Add the onion and sauté until mellow..
Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes..
Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour..
Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve..

Just tomatoes and baby spinach which does wilt once dressed but then seemingly becomes more integrated into the pasta salad, rather than being This is wonderful! Sun-dried tomatoes are ripe tomatoes that are placed in the sun to remove most of the water content from Add sun-dried tomatoes and cannellini beans and toss lightly. Keyword Chicken and sundried tomatoes cream sauce. Stir in chicken broth, heavy cream, white wine, sun-dried tomatoes, Parmesan, thyme, oregano, and basil. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.

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