Beef in a red wine sauce. What you'll need to Make beef tenderloin with Red Wine Sauce. I prepare Beef Fillet with Red Wine Sauce, a hallmark of Valdostana cuisine. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

Beef in a red wine sauce Pair with a salad or bread, for sopping up the sauce, and you're ready to eat. Seemed a little soupier than I anticipated. Next time I will add some flour or potatoes to thicken up the broth for more of a beef with red wine sauce.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef in a red wine sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef in a red wine sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef in a red wine sauce is something which I have loved my entire life.

What you'll need to Make beef tenderloin with Red Wine Sauce. I prepare Beef Fillet with Red Wine Sauce, a hallmark of Valdostana cuisine. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

To get started with this recipe, we have to first prepare a few components. You can have beef in a red wine sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef in a red wine sauce:

{Make ready 3 of onions.
{Get 125 g of butter.
{Prepare 1 tbsp of flour.
{Prepare of bouquet garni.
{Get 500 ml of red wine.
{Take of salt and pepper.
{Get of carrots.
{Make ready of mushrooms.
{Take of tomatoes.
{Make ready of stock beef.
{Take of parsley.
{Get of beef.

Put the beef in a container just big enough to fit snugly. Mix the marinade ingredients in a bowl and tip over the beef. Cover and chill, turning and basting as often as possible. A red wine sauce is a simple reduction, and learning how to make one is a fantastic and basic skill to have in the kitchen.

Steps to make Beef in a red wine sauce:

Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later..
In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat..
To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness..
When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce..
Serve with home baked bread and top with parsley it also accompanies mash potatoes too.

It's an excellent sauce to serve with lamb, steaks, roast beef, or duck. To maximize flavor, this recipe is written as if you are making the pan sauce by using the same pan in which you've. All Reviews for Mini Beef Wellingtons with Red Wine Sauce. This recpie was a great reference for making just enough for my husband and I. The red wine sauce is ideal for this dish.

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