Ginger Wine Chicken. Put in wood fungus and marinated chicken and fry for five minutes. Pour in ginger juice, wine and water, then cover the saucepan and allow to cook for five minutes. Lower the flame and simmer till chicken is tender and gravy is fairly thick.

Ginger Wine Chicken Some people associate Mee Suah (Chinese wheat vermicelli) with convalescence food while many others absolutely enjoy this soft and comforting noodles. I personally love mee suah and always have a box or two in my pantry. Recently, I received several requests for me to share a Sesame Wine Mee Suah recipe.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, ginger wine chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Put in wood fungus and marinated chicken and fry for five minutes. Pour in ginger juice, wine and water, then cover the saucepan and allow to cook for five minutes. Lower the flame and simmer till chicken is tender and gravy is fairly thick.

Ginger Wine Chicken is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Ginger Wine Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger wine chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Wine Chicken:

{Make ready 4 of drumstick and thigh.
{Make ready 4 inches of size old ginger lightly crush (4 pieces).
{Get 11/2 of litter of ready to cooked Chinese rice wine.
{Take Bunch of thinly slice ginger for garnish.
{Take 1 tbsp of salt for seasoning chicken.

Dredge chicken breasts in flour, lightly coating both sides. Add floured chicken breasts to oil. Gently brown over medium heat, turning to brown both sides. Remove chicken and cover to keep warm and moist.

Instructions to make Ginger Wine Chicken:

Season the chicken generously then With oil deep fry the ginger slice till it's lightly brown but not burn then drain and set aside.
With oil pan Fry the pounded ginger and chicken for about 4 minutes.
Add in the Chinese rice wine and bring it to a boil then simmer down and let it continue to cook for 25 minutes with lid close.
Once ready serve the cooked ginger Wine chicken TOP with deep fry ginger slice and enjoy with a bowl of white rice.

All confinement dishes basically used the same type of ingredients, chicken, wine, ginger and sesame oil. The main purpose is to provide nutrients to the weak body and enhance blood circulation. Usually for confinement dishes, no water is being used. Using a cleaver, lightly smash the white parts of the scallions, the garlic, and the ginger (use a firmer hand on the ginger). This releases the flavors of the aromatics for a more flavorful dish.

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