Recipe of Award-winning My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

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My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

  1. {Prepare 1 tbls of Butter.
  2. {Take 2 of Chicken breasts.
  3. {Get 1 tsp of Smoked Dried Paprika.
  4. {Make ready 1 tsp of mixed Dried Herbs.
  5. {Get 1/2 cup of Veg Stock.
  6. {Prepare 1 of Small onion chopped small.
  7. {Take 300 g of Mushrooms sliced or in half.
  8. {Take 1/2 Cup of White wine.
  9. {Prepare 1/2 tsp of Black Dried Pepper.
  10. {Prepare 1 Pinch of Salt.

Instructions to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

  1. In a frying pan add the Butter and melt.
  2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes.
  3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside.
  4. Add the wine and let it bubble for about 2 minutes then add the mushrooms.
  5. .
  6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker.
  7. Leave for 4 hours on high and then serve hot.
  8. Serve with boiled new potatoes and a veg.
  9. .

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