Bak Choy With Chinese Wine In Pork Soup.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bak choy with chinese wine in pork soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bak Choy With Chinese Wine In Pork Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Bak Choy With Chinese Wine In Pork Soup is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:
- {Take 650 gram of pork bone.
- {Prepare 3 inches of old ginger.
- {Prepare 1 of litter of water.
- {Get 1/2 tsp of Of salt.
- {Make ready 1/2 tsp of Of light soy sauce.
- {Make ready 100 ml of Shao Xing wine.
Steps to make Bak Choy With Chinese Wine In Pork Soup:
- Quick blanch pork bone then set aside.
- In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes.
- Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat.
- Enjoy a clear soup with some white roxe.
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