Easiest Way to Prepare Favorite Ox/Beef Stew Cooked In Red Wine

Ox/Beef Stew Cooked In Red Wine.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, ox/beef stew cooked in red wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Ox/Beef Stew Cooked In Red Wine is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. {Get 1 of carrot, peeled and sliced.
2. {Make ready 4 of small potatoes, peeled and and cut into quarters.
3. {Get 4 of small onions, peeled and cut into quarters.
4. {Prepare 80 g of green beans, ends trimmed and cut in half.
5. {Take 1/2 of swede, peeled and cut into small squares.
6. {Get 4 of garlic cloves, peeled and sliced.
7. {Make ready 1 of parsnip, peeled and sliced.
8. {Make ready 1-2 stalks of celery, sliced.
9. {Take 500 g of beef or ox cheek, or both, cut into chunks.
10. {Make ready 4 tbsp of rapeseed oil or olive oil.
11. {Get to taste of Salt.
12. {Get to taste of Ground black pepper.
13. {Make ready 1 of beef oxo cube.
14. {Prepare 400 ml of red wine.
15. {Take 1 tsp of dried thyme.
16. {Make ready 200 ml of water, plus extra if needed.
17. {Take 100 g of pearl Barley.
18. {Make ready 1 tsp of dried oregano.
19. {Prepare 2 of Bay leaves.

Instructions to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
5. Once boiling add the meat and any meat juices..
6. Add the potatoes, Barley and beans..
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

So that's going to wrap it up for this special food ox/beef stew cooked in red wine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!