Mussels in white wine sauce. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy's method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner.

Mussels in white wine sauce The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mussels in white wine sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mussels in white wine sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mussels in white wine sauce is something that I've loved my whole life. They are fine and they look wonderful.

Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy's method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner.

To begin with this recipe, we have to prepare a few components. You can have mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in white wine sauce:

{Get 1 kg of muscles.
{Prepare of Garlic.
{Take of White wine.
{Make ready of Olive oil.
{Take of Parsley.
{Take of Salt and touch of dried chilli powder.
{Take of Crusty bread to serve.
{Make ready Bottle of white wine to drink :).

In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too - it's so easy.

Instructions to make Mussels in white wine sauce:

Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
Cook garlic in oil until brown. Remove garlic..
Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).

I wanted to steam the mussels in white wine sauce (as opposed to a tomato based sauce) and found dozens of recipes online. I strongly urge you to try making mussels in white wine sauce at home if you haven't already. I first learnt how to make this Steamed Mussels in white wine with a creamy sauce when I worked in restaurants in my early twenties. Mussels are part of the clam family and are found in fresh or salt water. Steam mussels with onion, garlic, white wine.

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