Easiest Way to Prepare Quick My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

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My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

  1. {Make ready 3 tbsp of Olive oil.
  2. {Prepare 3 of Shallots chopped.
  3. {Take 3 cloves of Garlic crushed.
  4. {Take 1 inch of fresh Ginger grated.
  5. {Take 2 of Chicken breast butterflied cut.
  6. {Make ready to taste of Salt & Pepper.
  7. {Take 100 grams of Button Mushrooms sliced thick.
  8. {Make ready 1/4 cup of White wine.
  9. {Get 1 tbsp of Balsamic Vinegar.
  10. {Get 1/4 cup of Double Cream.
  11. {Get 1 of Chicken stock cube/bouillon.
  12. {Make ready 1/4 cup of boiling water.

Instructions to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

  1. Ingredients.
  2. Heat up the oil and add the chopped shallots to it and fry for 1minute.
  3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes.
  4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes.
  5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes.
  6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir..
  7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins.
  8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes.
  9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables..

So that is going to wrap it up with this exceptional food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!