My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my pork in garlic and mustard sauce with mushrooms 😄❤️. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook my pork in garlic and mustard sauce with mushrooms 😄❤️ using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:
- {Prepare 3 tbsp of Olive oil.
- {Prepare 500 grams of Tenderloin pork cut into medallion pieces.
- {Take 100 grams of Button mushrooms cut in half.
- {Take 3 cloves of Garlic crushed.
- {Get 1/4 cup of White wine.
- {Get 1/4 cup of Double cream you can use single cream if you like it a bit runny.
- {Prepare 2 tsp of Whole mustard grain.
- {Prepare 3 tsp of Dijon mustard.
Instructions to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:
- Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄.
- Add the tenderloin after the garlic has fried for 1 minute.
- Fry the pork until it's grey in colour and stir around for 10 minutes.
- Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins.
- At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes.
- After that simmering add the cream and stir when heated serve while hot.
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