My Pork and Tomato Bake with Chili Garlic Sauce 👌.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my pork and tomato bake with chili garlic sauce 👌. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Pork and Tomato Bake with Chili Garlic Sauce 👌 is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. My Pork and Tomato Bake with Chili Garlic Sauce 👌 is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my pork and tomato bake with chili garlic sauce 👌 using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
- {Take 2 tbsp of Olive oil.
- {Prepare 550 grams of pork tenderloin, sliced.
- {Make ready 1/2 of onion chopped.
- {Make ready 4 cloves of Garlic, crushed.
- {Take 4 medium of Tomatoes, chopped in 1/4.
- {Prepare 1 of Green Chili chopped.
- {Make ready 1/2 cup of White wine.
- {Make ready 1/4 cup of Chicken stock.
- {Take 1 tsp of cornstarch/flour and a little water.
Instructions to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
- Ingredients.
- Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes.
- Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it..
- Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy..
- Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes.
- Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes.
- Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce..
- Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes..
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