Fried Halloumi Cheese with Caper and Basil Dressing. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses thyme, caper, olive oil, halloumi, olive, pesto, basil, tomato. Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl.

Fried Halloumi Cheese with Caper and Basil Dressing Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Beware of refrigerating cooked halloumi for use on another day; refrigeration tends to make fried halloumi too hard and firm.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses thyme, caper, olive oil, halloumi, olive, pesto, basil, tomato. Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl.

Fried Halloumi Cheese with Caper and Basil Dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Fried Halloumi Cheese with Caper and Basil Dressing is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:

{Get 1 block of halloumi cheese.
{Get of olive oil for frying.
{Make ready of seasoned flour (I used black pepper and paprika) for coating.
{Make ready of For the dressing:.
{Prepare of juice and zest of 1 lime.
{Make ready 1 tbsp of capers, drained.
{Take 1 tbsp of white wine vinegar.
{Prepare 1 clove of garlic, finely chopped.
{Take 1 tsp of grain mustard.
{Take 1 handful of fresh basil leaves.
{Prepare 2 tbsp of extra virgin olive oil.
{Prepare of Salad leaves, to serve.

While it can be reheated slightly in the microwave (no. Try our best halloumi recipes, including halloumi salads and a halloumi grill. This is our most popular halloumi recipe. We've paired this squeaky pan-fried cheese with sliced Halloumi pizzettes with caper and chilli dressing.

Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:

Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside..
Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan..
Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing..
Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy..
Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once..

Fried Halloumi Cheese, with a Lime and Caper Dressing. Halloumi or hellim is a Cypriot semi-hard and unripened brined cheese which is created from a mixture of goat's and sheep's milk. Salty halloumi cheese makes a delicious summer starter when barbecued until golden and presented with a homemade caper sauce. Halloumi is ideal for the barbecue, because it holds its shape and does not melt, but just becomes crisp on the outside and pleasantly soft inside. Warm cheese sits nicely on a bed of crunchy veggies and toasted pita, creating a light but satisfying start to any meal.

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