Braised calamari in tomato sauce.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, braised calamari in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Braised calamari in tomato sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Braised calamari in tomato sauce is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised calamari in tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised calamari in tomato sauce:
- {Make ready 1 packet of calamari in rings (frozen).
- {Make ready 1 of large onion or 1 small onion and 3-4 spring onions finely chopped.
- {Make ready 2 of peppers, green, cut into round slices.
- {Make ready 120 ml of white wine.
- {Make ready 500 g of tomato sauce.
- {Get of olive oil.
- {Prepare of salt, pepper.
- {Take of oregano, basil.
- {Prepare of parsley.
Steps to make Braised calamari in tomato sauce:
- Sauté the onions and the peppers in the olive oil for a few minutes..
- Add the calamari and sauté for an additional 8-10 minutes, stirring..
- When all the liquids are absorbed, stir in the wine and continue sautéing until it evaporates..
- Add the tomato sauce, salt, pepper, (a little sugar, optionally) and flavor with oregano (and dried basil, if you like it)..
- Let everything simmer until the calamari gets tender (you might need to add water)..
- Serve with finely chopped parsley and accompany with rice or pasta..
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