Ricotta gnocchi w' bacon & tomato sauce. Ricotta gnocchi is one of the easiest homemade pasta dishes. Ricotta gnocchi is simple to make, and it's faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough.

Ricotta gnocchi w' bacon & tomato sauce I've been making ricotta gnocchi for years, thanks to Biba's Italian cookbook. Try this recipe from the restaurant Passero at Winnipeg, Manitoba's most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta gnocchi w' bacon & tomato sauce is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Ricotta gnocchi w' bacon & tomato sauce is something which I've loved my entire life.

Ricotta gnocchi is one of the easiest homemade pasta dishes. Ricotta gnocchi is simple to make, and it's faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough.

To begin with this particular recipe, we have to first prepare a few components. You can have ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:

{Prepare of gnocchi-.
{Make ready 1 of garlic, crushed.
{Make ready 250 g of ricotta.
{Prepare 3/4 cup of grated parmesan cheese.
{Get 1 cup of plain flour + extra.
{Make ready 1 of egg + 1 egg yolk.
{Get of sauce-.
{Take 1/2 can of chopped tomatoes.
{Take 1/2 of onion, diced.
{Prepare 4 of bacon rashes, diced.
{Prepare 2 of garlic, crushed.
{Make ready 1/2 cup of chargrilled capsicum, diced (jarred is ok).
{Get 1/2 cup of red wine.
{Take 1/4 bunch of basil, chopped + extra.
{Make ready 1 of tomato, diced.

The fastest and easiest homemade gnocchi is made using ricotta instead of potatoes. Anyone can make ricotta gnocchi, even beginner cooks. On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a gentle touch and a good feel for dough. Make your own ricotta gnocchi with roast tomato great for family dinners.

Steps to make Ricotta gnocchi w' bacon & tomato sauce:

Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick..
Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces..
In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water..

Add the bacon and fry until it begins to turn golden. Add half of the roasted tomatoes and squash with the back of a fork to form a sauce. Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough composed of semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. This recipe for ricotta gnocchi is based on the way my Italian Aunt Mary made it.

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