Beef in tomato sauce from Smyrna. Hi everybody Thank you for watching this yummy recipe to make this recipe these are the ingredients you need : tomato plum , tomato paste , red bell pepper. How to Cook Ground beef in tomato sauce easiest way This video will teach how to cook ground beef in tomato sauce like a pro. It is important to make sure.

Beef in tomato sauce from Smyrna I happened upon this recipe while reading a cooking board I. A Greek traditional spicy recipe which is enjoyed throughout the year, but it's especially popular in the winter. Soutzoukakia is a meatballs dish originated in the East by Greeks from Smyrna or Constantinople (today Izmir/Istanbul), in Minor Asia.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, beef in tomato sauce from smyrna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef in tomato sauce from Smyrna is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Beef in tomato sauce from Smyrna is something which I have loved my whole life. They're nice and they look fantastic.

Hi everybody Thank you for watching this yummy recipe to make this recipe these are the ingredients you need : tomato plum , tomato paste , red bell pepper. How to Cook Ground beef in tomato sauce easiest way This video will teach how to cook ground beef in tomato sauce like a pro. It is important to make sure.

To begin with this particular recipe, we have to prepare a few components. You can cook beef in tomato sauce from smyrna using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef in tomato sauce from Smyrna:

{Prepare 1 kg of beef (chuck).
{Get 1 of large onion.
{Prepare 1 cup of dry wine (whichever you like).
{Take 1 of tomato.
{Prepare 1/2 can of tomato purée.
{Make ready 1 tsp of sugar.
{Take 1/2 tbsp of salt.
{Take of pepper.
{Take 3 pinches of dried basil.
{Get 2 pinches of oregano.
{Take 2 pinches of thyme.
{Prepare 3 pinches of rosemary.
{Prepare 5-7 of allspice grains.
{Prepare 3 of large bay leaves.
{Get 1 cup of olive oil.

Soon the recipe became very popular in the rest. Kokkinisto means 'made red' - literally beef stew with tomatoes and red wine. It is a classic Greek recipe and a childhood favourite. The slow cooking tenderises the meat until it is meltingly soft and the rich sauce is fragrant with cinnamon and cloves.

Instructions to make Beef in tomato sauce from Smyrna:

First of all, wash the beef thoroughly after you cut in small pieces, the size of your personal preference..
Then place it in a pot with as much water as is needed to just cover it and let it boil over strong heat with the lid off until it foams..
Then wash the meat once more, thoroughly and squeeze it to strain and discard the liquids so that it doesn't let them out while browning. Wash the pot before you use it again, even though most people will just skim off the foam of the meat..
Pour the olive oil in the pot and once it heats add the beef to brown. In this way you don't allow the juices of the beef to come out and the beef is more tender..
Once you have browned the meat, add the finely chopped onion and once it is golden, stir in the wine..
When the alcohol of the wine has evaporated, add the tomato which you have already grated as well as the sugar and mix. Add the allspice and the bay leaves..
Add as much water as is needed to just cover the meat and after it boils for a couple of minutes, turn down the heat..
After about slightly over an hour and provided that you can pierce it with a fork, add the tomato purée, the salt, the pepper, the basil, the thyme, the rosemary and the oregano. Mix well and add a little water if necessary..
All in all the dish takes about 2 hours. If the sauce has not thickened, turn up the heat a little half-covered with the lid, always taking care that it doesn't stick to the bottom of the pot..

Add salt and pepper, to taste, and bouillon cubes. Cover and place pot over low heat. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. Beef and Spinach in Tomato Sauce.

So that's going to wrap it up for this exceptional food beef in tomato sauce from smyrna recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!