Guinness Chocolate Cake.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, guinness chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Guinness Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Guinness Chocolate Cake is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook guinness chocolate cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Guinness Chocolate Cake:
- {Prepare 80 ml of Guinness Stout.
- {Get 125 of unsalted butter/margarine.
- {Make ready 140 grams of plain flour.
- {Make ready 30 gram of cocoa.
- {Prepare 200 grams of sugar(or less).
- {Prepare 11/4 tsp of baking soda.
- {Get 80 ml of wine (the original recipe calls for sour cream).
- {Make ready 1 of large egg.
- {Prepare 1/2 tsp of vanilla extract.
Steps to make Guinness Chocolate Cake:
- Get your ingredients ready. Preheat your oven to 180 degree C and grease your pan..
- Beat your butter till soft and creamy before adding in the sugar. Ensure all the sugar crystals dissolves.
- Beat your eggs till light and frothy. Add in your vanilla extract..
- Sift your flour, baking soda, and cocoa in bits to the egg and butter mixture. Give it a good fold but do not over mix..
- Add in the rest of the dry ingredients and finish up with our main ingredient..Guinness.
- Pour your mixture into your baking tin and place it in the oven for 35-40 mins or till ready. Your skewer should come out clean. Once ready, let it cool for a few minutes before taking it off the tin..
- For the frosting: The original recipe called for cheese cream frosting. I used some left over whipping cream and green food color(no idea if was the right shade).
- PS: Most cake beer/alcohol recipes will require you to melt the butter with the beer over a source of heat so that the alcohol evaporates. I did none of that. i wanted to feel the beer flavor in the cake. Also, I did not use sour cream or cream cheese frosting.
- Enjoy!.
So that is going to wrap this up for this special food guinness chocolate cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!